Coconut Curry, Lentil Soup

Coconut Curry Lentil Soup

Ingredients: 
5 Strips of Kelp
3 Cups of Water
2 Cans Coconut Milk
1 Jar Red Curry
Half a Package of Rice Noodles
2 Cups Green Lentils or Other Lentils
3 Tbl Yellow Powdered Curry
3 Tbl Garlic Powder
4 Tbl Onion Powder
1 Tsp Coriander
1/2 Tsp Nutmeg
1/2 Tsp Clove
1 Tsp Tumeric
Juice of 1 Lime

This is The Correct Ingredients for this Soup. If the Can has more than these Ingredients its a fake kind and wont taste as good, Or may have a Slimey texture.

This is going to have a Kelp Broth instead of a Vegetable Broth, You can Substitute Vegetable  if you want.
Bring 3 Cups Water and 5 strips of Kelp to a boil.  Remove the Kelp.

Add the Lentils and let them cook till they are Part-way done. about 5 Min.

Add the Coconut milk. Make sure to get all the Creme off the top of the can, This is where all the flavor is at.

Then add in the Whole Jar of Red Curry Paste. And all other Seasonings.

Let Cook for 30 Min Or until the Lentils are Fully cooked.

You Should end up with Something that looks like this. 
Add Juice of the Lime
Turn the Burner off and Add the Rice noodles and Let set for 30 Min
 Serve

You can serve with the Kelp if you like it or Fry up the Kelp and serve it as Chips.
You can add Tofu or Fry up some tofu and add to the soup, Or even add sprouts.

Enjoy!