Roasted Vegetables & Chik'n Scallopini

I made this the other night and it's a really good and versatile recipe, quick too. You can use any Vegetables you want. The ones I chose are my favorite.

Roasted Vegetables
 You can use any combination of veggies you like. But these I like the best
About 15 Small Red Potatoes
2 Cups Baby Carrots
4 Green Zucchinis
4 Yellow Zucchinis
3 Cups Green Beans
1 Onion

Directions
Wash all Vegetables
Cut Red Potatoes into Slices, Or Little Discs.
Cut Zucchinis into Slices, Or Little Discs

Preheat Oven to 350°

Oil 2 Cookie Sheets With Olive Oil

Spread out all Vegetables on Cookie Sheets

Drizzle with more Olive Oil

You Can Use Any Seasonings You Like, I like This Combination
2 Tbl Garlic Powder
1 Tbl Garlic Salt
1 Tbl Fresh Ground Pepper
Evenly Sprinkle Seasonings over Vegetables

Put Veggies in the Oven for about 2 Hours, or until all is cooked to your desired doneness. I like mine partly brown, and some veggies still soft. 

Chicken Scallopini:

Cook According to Package Directions

Enjoy!